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Lemon Grass Salad with Shrimp
 Sticky Rice with Mango - Thai Style
 Lemon Grass Salad with Shrimp
 
   
                         Lemon Grass Salad with Shrimp 


   Serving : 2

Ingredients
Weight
 
Fresh Lemongrass ( white part only )
45
Shallot
28
g
Red chili
4
g
Lemongrass Salad Dressing ( Organi Brand )
50
g
Fennel leaves 8 g
Shrimp 100 g
     
 
Cooking Instruction
1.   Wash fresh Lemongrass, Shalot ,Red chili , Fennel leaves
2.   Slice very finely.
3.   Peel Shrimps, leaving the tails intact, deveins,  add shrimp in boiling water cook for 30 seconds and remove shrimps into bowl.

4.   Add lemongrass  salad ( Organi Brand ) 
and mix well 
5.   Ready to serve.


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