Description

Made from international certified organic rice. All processes are organically and dedicatedly controlled. The bright yellow color come from Turmeric, a popular spice with an impressive list og benefits, well known as an antioxidant, a rich source of Vitamin A, B complex, C, E, Calcium, Phosphorus, Iron and Minerals. The noodles are soft, sticky and Gluten Free. No preservatives and no Sulfur Dioxide added. Most commonly used in soup (Guay Teow Naam) and stir-fried noodle. Best for salad and a bed for meat or fish braised dish. 

Certificates

Cooking Instructions

• Add rice noodles in boiling water for 4-5 minutes. 
• Rinse the noodles into cold water about 10 seconds.
• Drain and add to your cooking. 

For Noodle with Soup

• Add your favourite cooked meat, vegetable and hot soup before serving.

For Stir-Fried (Pad Thai) 

• Heat oil in a hot pan, add prawn and cook for 30 seconds. Pour egg on it and stir through for 30 seconds.
• Add softened noodle and Pad Thai sauce. continously stirring for 1 minute.
• Add bean sprouts and chinese leek. stir thorugh until well combined. Serve with ground peanut and lime wedges.

Ingredients

Organic Long Grain White Rice, Organic Turmeric Powder